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    Certified Organic Cow Pea Local From India

    The leaves of the cow pea plant have been found to have the highest percentage in terms of calories from protein in comparison to all other vegetarian foods- USDA food database.

    In India it is eaten as a dal or after baking and boiling. The whole grain of cow pea local is first soaked and then boiled or fried to make dal.

    Technical Details
    Locally Known As - Satrangi, riyans, navrangi

    Varieties - Fiber- 4.8 g, water- 10.4 g, fat- 0.6 g, iron- 6.0 g, calcium- 450 mg, phosphorus- 393 mg, protein- 25.0 g

    Certifications - All our organic products meet the USDA and European Union guidelines. Please contact us for more details

    Availability - OUT OF STOCK

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