Maize grains are dried to make maize flour. The traditional watermills called ''gharats'' are used to make flour from grains in garhwal region of Himalayas in India. The dough of maize is used to make chapatis and they are eaten with vegetables, chutney, pickles or dal.

Maize is a rich source of vitamin c, fiber, potassium and other minerals and vitamins. It promotes overall health and well-being.

Technical Details
Altitude - Maize grows at altitudes of 400 meters to 3500 meters

Botanical Name - Zea Maize

Locally Known As - Makka

Varieties - VI-maize-88, 16, traditional, amber popcorn, ganga kissan, vivek maize-11.

Certifications - All our organic products meet the USDA and European Union guidelines. Please contact us for more details

Availability - Available for both bulk and small orders. Free samples for test and quality check available.

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