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    Certified Organic Lentils ( Lens Esculenlus ) From India

    It is an important rabi pulse of the hills. Lentils can be cooked without soaking. They cook easily and fast and are easy to digest.

    They have high nutritional value, small in size and are used in making dals, soups, salads and stews

    Technical Details
    Botanical Name - Lens Esculenlus

    Locally Known As - Massor

    Varieties - Malika, Pant L-406, 6390, 4, VL massor-4, DPL 62, 15, 58

    Nutritional Values - Phosphorus- 300mg, protein- 24%-26%, carbohydrates- 57%, fat- 1.3%, fibre- 3.2%, calcium- 68mg, ash- 2.2%

    Certifications - All our organic products meet the USDA and European Union guidelines. Please contact us for more details

    Availability - Available for both bulk and small orders. Free samples for test and quality check available.

    Price For Indian Consumers Rupees 130/kg

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