It is an important rabi pulse of the hills. Lentils can be cooked without soaking. They cook easily and fast and are easy to digest.

They have high nutritional value, small in size and are used in making dals, soups, salads and stews

Technical Details
Botanical Name - Lens Esculenlus

Locally Known As - Massor

Varieties - Malika, Pant L-406, 6390, 4, VL massor-4, DPL 62, 15, 58

Nutritional Values - Phosphorus- 300mg, protein- 24%-26%, carbohydrates- 57%, fat- 1.3%, fibre- 3.2%, calcium- 68mg, ash- 2.2%

Certifications - All our organic products meet the USDA and European Union guidelines. Please contact us for more details

Availability - Available for both bulk and small orders. Free samples for test and quality check available.

Price For Indian Consumers Rupees 130/kg

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