White soyabean is a very rich source of protein and carbohydrates and is regarded as a very highly nutritious food.

It is eaten as a dal and also used in making soya milk, sauce, oil, infant meals and many more.

Technical Details
Altitude - White soyabean is grown at an altitude of about 1000 to 1700 meters above the sea level.

Botanical Name - Glycine Max

Varieties - VI Soya 2, 47, 21

Nutritional Values - Phosphorus- 690 mg, water- 8.1 gm, fat - 19.25 gm, protein- 43.3 gm, iron- 11.5 mg, carbohydrates- 20.9 gm, calcium- 240 mg, vitamin A and B, Calories- 432.

Certifications - All our organic products meet the USDA and European Union guidelines. Please contact us for more details

Availability - Available for both bulk and small orders. Free samples for test and quality check available.

Price For India Rupees 65/kg

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